JAM

Fruit-forward, low-sugar jams with 1/8 the amount of sugar of commercial jams–just enough to bring the fruit flavors forward.  Our jam is crafted from simple ingredients without chemicals or preservatives. We use regular cane sugar and Pomona’s pectin, a citrus based pectin that doesn’t require high amount of sugar to set.   Beyond the usual use on toast or in PBJ sandwiches, these jams are delicious on yogurt, hot and cold cereal, crackers and even “as is,” straight from the jar to the mouth to satisfy a craving for sweets in a healthy way!