Every Day Cheesemaking: How to Succeed Making Dairy & Nut Cheese at Home

128 Pages, Small format
The only cheesemaking book that includes both dairy and vegan options, this do-it-yourself handbook introduces you to essential concepts, necessary equipment, and key ingredients to make delicious cheese at home. Starting with an introduction to milk, cheesemaking basics,  and proper sanitization techniques, the book then covers a wide rage of homemade cheese options, from international favorites such queso fresco and mozzarella to soft and hard classics such as blue cheese, ricotta, and brie.  Also includes recipes for yogurt, sour cream, cream cheese, buttermilk, and a variety of non dairy cheeses.